When I first started this blog, it was about two things: Dickie, my little blue Subaru, and gardening. I was never much into gardening when I was young – always much more interested in reading and writing and that sort of thing. But when we moved to the farm, I decided I wanted to try my hand at vegetable growing. So my dad made me a pair of raised beds out of old railway sleepers and got me a little greenhouse that every time a storm struck, all the glass blew out of. True to my bookworm roots I bought loads of books on veg growing and started out. The first year was quite successful, the second year somewhat so, and then the third year I had moved into my house and my weekends seemed to get filled up doing other things. Mum kept the beds going, but I hadn’t manured either of them since the beginning and our land is sandy, hungry land that doesn’t do much on its own.
It’s been a quiet few weeks; sorry about that! I’ve not been very well – I had an awful cold and mega headaches, and even the thought of looking at a computer screen was enough to send me off to bed!
This weekend I’ve been in my garden a lot! April is past the midway point now so things are definitely coming on. My best friend Amy came to help on Saturday: I was meant to be passing on my wisdom but it was more about sharing the work!
We build my salad planter (see picture below), filled it with compost and planted out the spinach and mixed leaves from the greenhouse, dug in the shredded paper from my Minimalist Challenge into the second bed to retain water, repotted the squashes and pumpkins that were poking the roots out, and the courgettes too; we then sowed four different carrots (Harlequin, Red Samurai, Baby carrots and Chanteray), parsnips and salsify in that bed; we planted out the rest of my potatoes, and finally we sowed my Rosella tomatoes! Amy went away with a little courgette and some spinach in pots.
Sunday I sowed All Year Round lettuce, after discovering that Dad can’t stand mixed leave salads (apparently they’re “the weeds that grow at the side of the road”), and the pak choi from the greenhouse into the planter. I then weeded my caulis and cabbages, and sowed some fresh cabbage and broccoli for later in the year. In the papered bed I also sowed some turnips and shallots.
It’s been a busy weekend! I managed a little time with my camera.