“Destination Nurburgring” Flashback: Day 3 – Kar Freitag

***Flashback Friday! or should that be, “Flashback Freitag”?!***

Reflection 2015: Kar Freitag in grey old England: I woke up this morning. It should have been to the sounds of church bells or car engines revving. Instead I woke up to the relative quiet of Windy Farm. It’s Good Friday – otherwise known as Kar Freitag at the Nurburgring – and we weren’t in Germany!

I’ve been able to see a little bit of a cold-looking Kar Freitag on bridgetogantry  throughout the day, so that’s been nice, but it doesn’t make up for not being there. (NB. I’m not commenting on the Flugplatz tragedy just because it’s too sensitive and nothing really to do with me or my blog’s ethos; to be honest, everything has been said about it, and nothing will change what happened.)

This is last year’s post from Kar Freitag. I’ve not done much to the images except resize, mainly because I’m sleepy and lazy, and messing on with them does take a good bit of time.

Good Friday seems to be the busiest day of the Easter weekend, and on a sunny day, spectator spots like Brunnchen and the car park on the hill are rammed with people and cars. Due to how busy it is, the day is a bad one for closures and accidents. Judging by yesterday evening’s events, the idiots are out in force. I have a feeling today might be more of a passenger day, and Dickie may be relegated to base camp!

Writing this retrospectively, Kar Freitag seems like ages ago!

We parked the three cars (Dickie, Dippy the Hatch and the truck) in the field. This was probably a bad idea. Because all of western Germany seems to descend upon the Nurburgring like they have nothing better to do, the roads around the track are absolutely rammed. We’ve travelled on Good Friday before, and the road we used to take to the hotel involved going along the road past Brunnchen, probably the biggest viewpoint on the whole track, and it was literally car park city going up the hill, and Dad about cooked the clutch on the truck. Friends of ours were travelling on the Friday and got stuck in traffic even before they’d gotten off the motorway.

From our park on the hill, we could see the extent of the queue. The road up to Nurburg and the entrance to the track, and down to the junction to go to the fastest petrol station in the world or into Adenau etc., were soon absolutely rammed either way by about mid morning. I don’t know how well you can see on the picture:

Kar Freitag

You can see how full the field is all the way down to the road, and how the road is then queued going up to the right towards the track, and to the left going away from the track. The traffic going away from the track barely moved all day!

Kar Freitag is never a good track-time day. Due to the volume of cars there are often many closures, and the longer a closure goes on for, the more angsty and hyped-up the drivers become, so that almost straightaway you can pretty much anticipate a second closure because somebody got a bit carried away and lost it. I’m sure there are plenty of videos on Youtube of Car Friday crashes if you did a quick search!

2015 edit: and near misses at Kesselchen, featuring familiar faces, if you look here!

I actually got a lap out in Dickie, and it was the worst lap I think I’ve ever done. There was so much traffic on the track and I got scared when about seventy Porsches were all passing me at once. Kar Freitag wasn’t the best day, and it didn’t end very well.

We went to our old hotel for dinner, and I got to have my first proper steak! So that sort of made up for it. The one thing I don’t like about eating out in pubs in Germany is that everyone smokes inside, so the air is so thick with smoke it makes your eyes water and all your clothes stink of it.


Steak Nurburg

Here is a pic of our Steak Nurburg! In Germany, or at least in this part of Germany, they love to put fruit on their steaks. Here we have a peach, but we’ve had pineapples, strawberries, grapes. People do think this is weird, but then again, we have Hawaiian pizzas – ham and pineapple! Gammon and pineapple slices! Cranberry sauce with your turkey! Duck in orange/plum/lemon sauce!

A voice from the future: I’m quite excited to go back! I know last Kar Freitag I lost my nerve a little bit. I’ve shown people videos and it still is scary as anything. And it’s not quite the same thing – not even anywhere near the same league, obviously – but I’ve had a few hands at Forza; just trying to get my head around the corners and everything. Plus this past week I drove Dickie to work and, a little bit cheekily, spent my journey trying to get used to the car again. It’s quite a swap going from a smooth chugaway diesel with wonderful light steering and responsive brakes to a rattly noisy trumpy beast with no lock and heavy steering, lazy brakes but a happy go faster pedal.

Also, that Steak Nurburg looks very good right now! Yum.

Till next time – Happy Kar Freitag!

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