The Raised Bed Diaries #12 – Out of Control Spinach



It’s been a while since I’ve posted so I now have a backlog of drafts and photos to plough through! I seem to be doing them on a crop rotation at the moment, so today’s Veg in the Spotlight appears to be… SPINACH!

I don’t understand why people don’t like spinach… maybe the Popeye marketing campaign backfired. Anyway, spinach was amongst the first seeds I got. I started it out in the cloche and then when I had an abundance of it, I put half of it into a bunch of small pots in groups of three or four plants, and the other half I sowed out into the raised bed.

Initially the pots flourished and were top notch. Then they seeded and went not good and were thus condemned to the compost heap. However the sown-out spinach, a bit of a slow-starter, soon grew out of control, and began to take over my plot! I like spinach and pick the young leaves to have in salads or sandwiches, and then grab loads of the big leaves and wilt them down like mad in a pan with garlic and butter. But we have far too much for just me and my mum to snaffle.

On the left is a picture of the spinach wildly out of control. I have hacked it back a bit at the front as it grew over the kale I had sown and about killed it before it had even begun.



The spinach was madly out of control, so in a fit of madness last Sunday, when I had been in energy-conservation mode all morning after being at York Races the day before, I got out my scissors and violently hacked away at the spinach, resulting in the below shot of my bounty!


Think it’s safe to say I can grow me some spinach!

I then went through it all and bagged up the baby leaves to have in salads. Mum and I then had the big leaves, wilted down to about nothingness with tea. Mum then also did an Allanby version of saag aloo with some leftover potatoes (not home grown sadly). Hopefully now the spinach will be easier to control!

But now that I’ve cut back the spinach, as a bonus, I’ve discovered some mangetout!



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